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Title: Worcestershire Butter & Topping for Vegetables
Categories:
Yield: 6 Servings
1/4 c Unsalted butter
1/2 ts Minced garlic
2 1/4 ts Worcestershire sauce
1/4 c Soft bread crumbs
Melt butter, add garlic and Worcestershire and
simmer 2 minutes. Toss cooked drained vegetables
with 3 tb of the butter. Add bread crumbs to
remaining butter; mix well. Sprinkle over
vegetables.
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