MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Veal Cutlets
Categories:
Yield: 1 Servings
1 1/2 lb Veal cutlets; cut thick
1 Egg, beaten well
Cracker crumbs
Salt
Pepper
Season cutlets with salt and pepper. Dip into egg,
then into crumbs, coating thoroughly. Shake off
all loose crumbs. Fry in hot fat and cook the meat
golden brown. Veal must always be thoroughly done.
Serve with gravy or tomato sauce. These are
wonderfully "sticky". The kids will love them and
so will you.
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