MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Trifles
Categories:
Yield: 4 Servings
Work one egg and a tablespoonful of sugar to as
much flour as will make a stiff paste; roll it as
thin as a dollar piece, and cut it into small
round or square cakes; drop two or three at a time
into boiling lard; when they rise to the surface
and turn over they are done; take them out with a
skimmer and lay them on an inverted sieve to
drain. When served for dessert or supper, put a
spoonful of jelly on each.
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