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Title: Swedish Rull Sylta
Categories:
Yield: 1 Servings
1 lg Veal flank
1 lb Mutton
1 lb Pork
2 Onions; sliced
Salt and pepper
Allspice
Cloves
Cut mutton and pork in thin slices. Wash flank
well and place on cutting board. Put mutton and
pork on flank. Lay onion slices on top and
sprinkle with seasonings. Roll up tightly and sew
together. Put into a kettle of boiling water and
simmer 3 hours. Remove and place in a low earthen
dish; put a plate on top of meat to weigh it down.
Put in ice box; let stand a day or two before
using.
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