MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Stewed Corn
Categories:
Yield: 1 Servings
4 Or 6 cobs of corn
Salt and pepper
Sugar
Milk
Draw a sharp knife down the center of each row of
corn; press out the pulp with the back of the
knife. To each pint, add 1/2 ts each salt and
sugar, dash of pepper and 1/2 c milk. Heat and
simmer 10 minutes.
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