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Title: Sheeps Brains - Roasted or Baked
Categories:
Yield: 4 Servings
Four or six brains will be required for a dish.
Prepare the brains as for stewing, and procure as
many slices of bacon as there are brains. After
they have been boiled and thrown in cold water,
drain and dry them perfectly; brush over with oil,
and roll them in highly seasoned bread crumbs. Put
them in the bacon before the fire in a Dutch oven
or bake in a well-heated oven, turning them about
that they may be equally cooked, and basting them
occasionally. When they are nicely browned take
them up. Lay the slices on bacon on toast, put the
brains on them and send sharp sauce or tomato
sauce to the table in a tureen. Sufficient for six
or seven persons.
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