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Title: Scallion Sauce
Categories:
Yield: 16 Servings
1/4 c Honey
1/4 c Rice vinegara
1/2 c Scallions, minced
2 cl Minced garlic
1 ts Minced fresh gingerroot
2 ts Cornstarch DISSOLVED IN
1/4 c Water
Combine, boil, reduce heat and simmer 4 minutes.
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