MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Sage Pesto
Categories:
Yield: 16 Servings
2 tb Pine nuts; toasted
2 lg Cloves garlic
2 c Torn spinach
2 c Fresh flat leaf parsley
.. leaves
3/4 c Fresh sage leaves
2 tb Grated fresh Parmesan
.. cheese
4 ts Lemon juice
1/8 ts Salt
3 tb Extra virgin olive oil
Drop pine nuts and garlic through food chute with
food processor on and process until minced. Add
remaining ingredients, except oil, and process
until finely minced. With processor on, slowly add
oil and process until well blended.
Makes 1 cup.
MMMMM