MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Quick Graham Rolls
Categories:
Yield: 1 Servings
2 c Graham flour
1/2 ts Salt
4 ts Baking powder
2 tb Fat
3/4 c Milk; about
Soft butter
Sift together the dry ingredients. Rub in the fat,
add milk and mix to a smooth dough. Turn out onto
a floured board; divide dough into small portions
and form into rolls the size and thickness of 2
fingers. Brush with soft butter; bake at 425
degrees until brown.
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