MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Potted Pigeons
Categories:
Yield: 1 Servings
4 Pigeons
1 1/2 pt Water or stock
1 Stalk celery; chopped
1 sl Salt pork
2 tb Butter
2 tb Flour
Salt and pepper
Clean and truss the birds as for roasting. Chop up
the pork, fry out the fat and brown the birds. Put
pigeons in a casserole, add celery, seasoning and
stock. Cover closely and cook about 2 hours. Put
birds on serving dish, thicken gravy with flour
and butter rubbed together. Remove celery, and
pour gravy over birds.
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