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Title: Potatoes with Cheese
Categories:
Yield: 1 Servings
6 md Potatoes
1 ts Salt
2 tb Flour
1/2 c Grated cheese
4 tb Butter
Pepper
2 Egg yolks; beaten
2 1/2 c Milk
Pare potatoes and cut in very thin slices. Cook 5
minutes; drain. Put about 1/4 of the potatoes in a
baking dish, and sprinkle on about 1/4 of the
salt, flour, cheese, butter and a little pepper.
continue for 3 more layers. Mix the yolks with the
milk and pour over all. Bake for an hour until
potatoes are tender and crust is set. Bake at 350
degrees.
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