MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Plain Omelet
Categories:
Yield: 1 Servings
4 Eggs
4 tb Water
1/4 ts Salt
Pepper
2 tb Butter
Beat eggs lightly, add salt, pepper and water and
mix well. Melt butter in an omelet pan and allow
it to become quite hot without browning. Pour in
the eggs and stir gently until they begin to set.
Now push the omelet down to one side of the pan
that it may be thick and puffy, tilting the pan to
keep it at one side. Cook until just set in the
center and golden brown on the side next to the
pan. Turn onto a dish, brown side up and serve
plain or with tomato or other sauce.
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