MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Orange Creme Brulee
Categories:
Yield: 12 Servings
1 c Strained fresh orange juice
4 c Whipping cream
1 c Sugar
12 lg Egg yolks; lightly beaten
1/4 c Grand Marnier
4 ts Grated orange peel
2 ts Vanilla
1/4 c Light brown sugar; packed
Reduce orange juice to 1/4 cup by boiling. Remove
from heat.
Cook cream and 1 cup sugar just until sugar melts.
Preheat oven to 350°. and place one rack on top
and one on bottom of oven.
In large bowl, whisk cream mixture into egg yolks;
then add Grand Marnier and reduced orange juice.
Stir in orange peel and vanilla.
Pour evenly into 12 (3/4 cup) ramekins; place 6
each ramekins into 2 baking pans and add boiling
water to come halfway up ramekins.
Bake until custards are set in center, about 40
minutes. Cool, cover and chill overnight.
Preheat broiler.
On baking sheets, put ramekins and sprinkle each
with 1 teaspoon brown sugar. Broil until sugar is
melted and browned, about 2 minutes, taking care
not to burn.
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