MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Mock Quail
Categories:
Yield: 1 Servings
1 Pork or veal loin
Stuffing
Flour
Salt & pepper
Butter
Water
Cut meat into pieces about 4" long. Make an
incision sideways to create a cavity. Fill with
your favorite stuffing and close with a toothpick.
Roll in flour, season and bake, basting with
butter and water. It isn't quail, but you may fool
them.
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