MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Mixed Herb Pesto
Categories:
Yield: 12 Servings
2 tb Pine nuts; toasted
2 lg Cloves garlic
2 c Torn spinach
3/4 c Fresh flat leaf parsley
1/2 c Arugula leaves
1/2 c Fresh oregano leaves
1/4 c Fresh thyme leaves
1/4 c Minced fresh chives
2 tb Freshly grated Parmesan
.. cheese
1/4 ts Salt
3 tb Extra vigin olive oil
Drop pine nuts and garlic through food chute with
food processor on and process until minced. Add
remaining ingredients except oil; process until
finely minced. With processor on, slowly pour oil
through food chute. Process until well blended.
Spoon into a ziploc bag. Store in refrigerator.
Makes 3/4 cup.
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