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Title: Liver Bologna
Categories:
Yield: 1 Servings
3 lb Liver
8 lb Potatoes; sliced
1/4 Slab bacon
1/4 c Salt
2 1/2 c Graham flour
1/2 c Buttermilk
2 1/4 c Flour
Make bags out of flour sacks. This recipe will fit
into four 6 x 12" bags. Grind liver with potatoes,
using a medium blade. Cut bacon into little
pieces. Mix meats, potatoes and other ingredients
in a very large bowl. When evenly combined, pack
mixture into damp bags. Tie shut. Boil bags in
water to cover for two hours. Tie shut. Remove
from water and cool. Store in refrigerator. To
use, cut bag off meat, slice meat and serve.
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