MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Jambalaya
Categories:
Yield: 4 Servings
3 tb Vegetable oil or bacon
.. drippings
3 lb Chicken; cut in serving
.. pieces
2 c Sliced celery
2 c Sliced scallions
1 c Chopped green peppers
1 c Uncooked rice
2 c Boiling chicken broth
1 ts Salt
1/2 ts Garlic salt
1/4 ts Pepper
1/4 ts Cayenne pepper
Heat oil in large skillet or Dutch oven. Add
chicken and brown on all sides. Remove chicken
from pan and pour off all but 2 tablespoons of
drippings.
Preheat oven to 375° degrees.
Add celery, scallions and green peppers to
drippings left in pan. sauté 5 minutes. Stir in
rice, broth and seasonings. Return chicken to pan,
cover and bake for 30 minutes or until chicken is
tender. Fluff with fork before serving.
Makes 4-6 servings.
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