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Title: How To Roast a Duck
Categories:
Yield: 1 Servings
A domestic duck requires almost twice the cooking as
wild duck. A wild duck will take about 30 minutes
in a hot oven and should always have strips of
bacon or salt pork laid across the breast while
roasting to keep it moist. Both kinds of duck
need thorough basting; wild ducks are not stuffed.
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