MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Honey Caramel Sauce
Categories:
Yield: 1 Servings
1 c Honey
1 c Evaporated milk
1/2 c Butter
Cook, stirring, until mixture boils. Continue to
boil, stirring, until thick and caramel colored,
about 10 minutes. Pour into sterile jars and store
in the refrigerator.
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