MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Haddock with Spinach
Categories:
Yield: 4 Servings
1 lb Haddock fillets
1 1/2 c Milk
1/2 c Water
1 sm Onion
1/2 Bay leaf
3 Peppercorns
1/4 c Butter
3 tb Flour
Salt and pepper to taste
1 tb Mustard
2 Hard boiled eggs; sliced
1 1/2 lb Fresh spinach
1/4 ts Grated nutmeg
Grated Parmesan to taste
Combine fish, 1/2 cup milk, water, onion, bay
leaf, and peppercorns in large saucepan; bring to
a boil, reduce heat and simmer until fish tests
done with fork. remove fish from pan; flake
finely. Strain pan juices and reserve.
Preheat oven to 425°.
Melt butter in saucepan; stir in flour. Add 1 cup
strained cooking liquid, and 1 cup milk. Season
with salt, pepper and mustard; add sliced eggs and
flaked fish. Simmer until heated through. Wash
spinach, do not dry. Cook, using no additional
water, until wilted. Chop; seasoning with salt,
pepper and nutmeg. Place spinach in greased
casserole dish. Cover with cheese and sauce mix.
Sprinkle with grated cheese; bake 15 minutes.
Remove from oven; serve hot.
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