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Title: Grilled Salmon with Creamy Pesto
Categories:
Yield: 6 Servings
2 Cloves garlic; sliced
1/2 c Fresh parsley; packed
1/2 c Fresh basil leaves; packed
1/2 c Sour cream
3 tb Milk
1/4 c Soy sauce; divided
1 tb Shredded Parmesan
2 tb Vegetable oil
2 lb Salmon fillets; cut in 6
.. pieces
Blend garlic, parsley and basil; add sour cream,
milk, 1 tablespoon soy sauce, and cheese. Cover
and process until smooth.
Mix remaining soy sauce and oil, brush on fish.
Grill until fish flakes easily with a fork.
Warm pesto; spoon on salmon.
Salmon may be broiled.
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