MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Glazed Garlic Cloves
Categories:
Yield: 6 Servings
48 Cloves garlic; peeled
1 1/2 c Milk
3 tb Unsalted butter
1 tb Sugar
1/4 ts Salt
Freshly ground black pepper
Place the garlic cloves and the milk in a small
saucepan over medium heat, and bring to a boil.
Reduce the heat to low, and simmer for 5 minutes.
Drain the garlic, discarding the milk (do not
rinse the garlic).
Melt the butter in a medium-size saucepan over
medium heat. Stir in the sugar and the salt, and
then add the garlic cloves. Stir so they are
coated with the butter mixture. Reduce the heat to
low, and cook until the garlic cloves are
carmelized on the outside and very soft on the
inside, shaking the pan often so they carmelize
evenly, 20-25 minutes. The glazed garlic cloves
can be cooked up to 1 week in advance if stored,
covered, in the refrigerator. Reheat in a small
saucepan, covered, over low heat.
MMMMM