MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Fried Eggplant
Categories:
Yield: 1 Servings
1 Eggplant
1 Egg; beaten
1/2 ts Salt
1/4 ts Pepper
Cornstarch
Fat for deep frying
Pare and slice eggplant. Dip into egg mixed with
salt and pepper, then into cornstarch, seeing to
it that it's well covered. Fry to a deep rich
brown; drain on brown paper. Eggplant cooked this
way will be found very delicate and digestible.
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