MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: French Fried or Long Branch Potatoes
Categories:
Yield: 1 Servings
Peel good sized potatoes and cut in strips about
1/4" or 1/2" wide. Soak in cold salted water for
about an hour. Drain and dry thoroughly. Fry as
for potato chips. When making a large amount of
these for a crowd, fry them only until they are
soft and tender, but not brown. Drain and keep
warm until dinnertime. then fry them again in lard
at about 395°. degrees. Drain, sprinkle with salt
and serve right away, with ketchup if you like.
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