MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Creole Tomatoes
Categories:
Yield: 1 Servings
4 lg Tomatoes
1 sm Onion; finely chopped
2 Green peppers; finely
.. chopped
Salt and cayenne
4 tb Butter or drippings
2 tb Flour
1 c Milk; part cream
Cut tomatoes in half crosswise, put cut side up on
a baking sheet. Sprinkle with onion, peppers, salt
and cayenne. Put a piece of butter on each piece,
using 2 tablespoons in all. Put 1/2 c water in the
pan and bake at 425°. till tender. Melt remaining
butter and brown flour in it; add milk and the
liquor from the pan; stir till boiling and cook 3
minutes more. Dish tomatoes on toast squares,
pouring the sauce around them.
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