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Title: Cream Style Corn
Categories:
Yield: 2 Quarts
18 c Fresh corn; divided
2 c Milk
1 tb Pickling salt
1/2 c Butter
1/3 c Sugar
Preheat oven to 325°.
Process or blend half the corn until creamy.
combine with remaining ingredients in a large
baking pan. Cover and bake 1 1/2 hours, stirring
frequently.
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