Shop at Amazon.com!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
Links
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken in Apricot Sauce
 Categories: 
      Yield: 6 Servings
 
      1 c  Chicken broth
      1 tb Cornstarch
           Pepper
      1 tb Oil
      1 lb Boneless chicken breasts;
           .. cut into thin strips
      3 c  Sliced celery
      2    Cloves garlic; minced
      1 pt Apricot halves; drained
      6 oz Snow peas
           Cooked white rice
 
  Mix broth, cornstarch and pepper; set aside.
  
  In wok or large skillet over high heat, heat oil.
  Stir-fry chicken until no longer pink. Remove to a
  dish; set aside.
  
  Add celery and garlic, stir-fry until celery is
  crisp-tender, about 3 minutes.
  
  Stir in broth mixture and cook, stirring
  constantly until thickened, about 1 minute. Add
  apricots, peas and chicken; heat through. Serve
  over cooked rice.
 
MMMMM          
     

You are recipe fanatic
Content ©1998
Last Modified Sunday, 30-Jul-2006 13:16:33 EDT