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Title: Chicken a L'Orange
Categories:
Yield: 8 Servings
4 Whole chicken breasts; split
.. and boned
1/2 c Flour
1 ts Salt
1 ts Garlic powder
1/2 ts Paprika
2 ts Grated orange peel
5 tb Butter
1/4 c Dry white wine
1 1/4 c Orange juice
1/4 ts Thyme
1 ts Marjoram
1 cn (11oz) mandarin oranges;
.. drained*
1/3 c Sliced almonds; toasted
*Tangerines may be substituted.
Pound chicken breasts thin. Shake in a bag with
flour, salt, garlic powder, paprika and orange
peel. Brown in butter; transfer to a shallow
baking dish.
Add wine, orange juice, thyme and marjoram. Heat
to boiling; pour over chicken. Bake chicken at
350° 15 mintues. Top with oranges and almonds and
bake another 15 minutes.
Makes 8 servings.
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