MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken Breasts & Zucchini with Garlic Cream
Categories:
Yield: 4 Servings
1/4 c Butter
3 Skinless boneless chicken
.. breasts; halved
3 c Zucchini; sliced 1/8" thick
1/3 c Green onions; sliced 1/4"
.. thick
MMMMM------------------------GARLIC CREAM--------------
2 tb Butter
1/2 ts Minced fresh garlic
3 tb Flour
3 oz Cream cheese
1 c Chicken broth
1/2 ts Pepper
Cooked Rice
In 10" skillet, melt butter until sizzling, add
chicken breasts. Cook over medium heat, turning
once, until chicken is browned and fork tender.
Add zucchini and onions. Continue cooking,
stirring occasionally, until zucchini is crisply
tender, 5-7 minutes.
Meanwhile, in saucepan, melt 2 Tb butter. Add
flour; continue cooking until bubbly. Add
remaining garlic cream ingredients except rice.
Continue cooking, stirring occasionally, until
sauce is thickened. Serve zucchini and chicken
over rice; pour sauce over chicken.
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