MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Butterscotch Cake
Categories:
Yield: 8 Servings
1/2 c Butter, softened
1 c Brown sugar; lightly packed
1 Egg
2 c Sifted flour
3 ts Baking powder
1/2 c Milk
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3/4 c Brown sugar; lightly packed
2 tb Milk
pn Salt
2 tb Butter
1/2 c Powdered sugar; sifted
1. Preheat oven to 375°. Grease 2-8" cake pans.
2. Cream butter and brown sugar; beat in egg.
3. Combine flour and baking powder. Add to creamed
mixture alternately with milk, beating well after
each addition. Bake 40 to 45 minutes. Cool in pan
on wire racks 5 minutes before removing to rack to
cool completely.
4. Bring brown sugar, milk, salt and butter to a
boil, stirring constantly. Reduce heat to low and
cook 5 minutes without stirring. Remove from heat
and allow to cool slightly before beating in
powdered sugar until spreading consistency is
reached. Frost top and sides of cooled cake.
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