MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Brunswick Stew
Categories:
Yield: 6 Servings
4 lb Chicken; cut in serving
.. pieces
Boiling water
1 ts Salt
3 Potatoes; peeled and sliced
1 lg Onion; sliced
1 c Green lima beans
1 c Canned tomatoes
-=OR=-
5 Tomatoes; sliced
1 tb Sugar
1 c Frozen corn
Black pepper
1 tb Ketchup
-=OR=-
1 tb Worcestershire sauce
1/4 c Butter
Place chicken in Dutch oven with enough boiling
water to cover. Add salt and simmer for 45
minutes. Add potatoes, lima beans, tomatoes and
sugar. Cover and simmer 30 minutes or until beans
and potatoes are tender. Add corn, cover and
simmer 10 minutes. Season and add ketchup or
Worcestershire. Add butter and stir well. Transfer
to serving dish and serve hot.
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