MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Braised Duck
Categories:
Yield: 1 Servings
1 Good sized duck; an old one
.. will do
1/4 lb Salt pork
1 Carrot; diced
1 Onion; sliced
1 Bay leaf
Little parsley
3 c Hot water
Salt and cayenne to taste
2 tb Flour
-=RUBBED SMOOTH WITH=-
2 tb Butter
Truss duck as for roasting or cut into joints.
Cut the pork into small pieces and fry. Add
vegetables, bay leaf and parsley; cook 5 minutes.
Put in duck and fry till browned. Place the whole
works in a baking dish, add water, cover closely
and cook in a moderate oven till tender, adding
more water if need be.
Dish up, and thicken gravy with flour and butter
mixture. Season highly and serve with currant
jelly or apple sauce.
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