MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Bouillon
Categories:
Yield: 1 Servings
1 lb Beef from the round
1 pt Cold water
1 Sprig parsley
1 Stalk celery
1 ts Salt
Pepper to taste
MMMMM--------------------------CARAMEL----------------
1 c Sugar
1 tb Water
1 c Water
pn Salt
Soup:
Chop beef into very small pieces. Put it in a
saucepan with water, parsley and celery. Cook and
stir with a wooden spoon until the meat is almost
white. Remove from heat and let stand 30 minutes.
Return to stove and quickly bring to a boil, add
salt and pepper. Color with caramel and it is
ready to serve.
Caramel:
Put sugar and 1 tablespoon water into a porcelain
kettle, cook and stir constantly till a bright
brown color. Add water and salt, let boil a few
more minutes. Cool, strain and bottle; cork
tightly. always ready for coloring soups.
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