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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Zucchini Tomato Bake
      Yield: 4 Servings
      1 c  Thinly sliced onion
      1 tb Olive oil
      2 cl Chopped garlic
  1 1/4 lb Thinly sliced zucchini
      1 lb Tomatoes; seeded and
           .. chopped
      1 c  Bread crumbs
      1 tb Chopped fresh herbs
      2 tb Grated Parmesan
  Preheat oven to 400.
  Saute onion in oil until clear; add zucchini and
  garlic, saute until zucchinni is crisp tender,
  about 5 minutes.
  Combine remaining ingredients.
  Put 1/3 zucchini mixture in a sprayed casserole,
  top with 1/3 crumb mixture. Repeat twice, ending
  with bread crumbs. Bake 30 minutes until golden.

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Content 1998
Last Modified Friday, 27-Jul-2007 23:02:58 EDT