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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Zucchini Oven Omelet
      Yield: 4 To 6
      2 c  Chopped zucchini
    1/4 c  Chopped green pepper
    1/4 c  Oil
      6    Eggs; lightly beaten
      2 tb Grated Parmesan
      1 tb Light cream
      1 tb Butter; melted
    1/2 ts Salt
    1/8 ts Pepper
    1/2 c  Shredded Cheddar cheese
  1. Saute zucchini and pepper in oil about 3
  minutes, or until tender. Mix eggs, cheese, cream,
  butter, salt and pepper; pour over vegetables.
  Cook, stirring gently, until eggs are set on
  bottom, about 3 minutes. Sprinkle with cheese;
  bake at 350. 5 to 7 minutes or until cheese is
  melted and eggs are set.
  Makes 4 to 6 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:26:17 EDT