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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Zucchini & Tomatoes
      Yield: 6 Servings
      1 lg Onion; thinly sliced
      1    Clove garlic; minced
      1 pt Tomatoes; cut up
      2 md Zucchini; thinly sliced
      1 md Green pepper; chopped
    1/2 ts Dried basil; crushed
    1/4 ts Pepper
      2 tb Grated Parmesan cheese
  Spray a large nonstick skillet with nonstick
  cooking spray. Cook onion and garlic until onion
  is tender but not brown, stirring occasionally.
  Stir in UNdrained tomatoes, zucchini, green
  pepper, basil and pepper. Cover and simmer 10
  minutes or until zucchini is tender, stirring
  occasionally. Uncover and simmer about 5 minutes
  more or till most of the liquid evaporates.
  Transfer to a serving bowl; sprinkle with the
  Parmesan cheese.
  Makes 6 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:26:13 EDT