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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Worcestershire Butter & Topping for Vegetables
      Yield: 6 Servings
    1/4 c  Unsalted butter
    1/2 ts Minced garlic
  2 1/4 ts Worcestershire sauce
    1/4 c  Soft bread crumbs
  Melt butter, add garlic and Worcestershire and
  simmer 2 minutes. Toss cooked drained vegetables
  with 3 tb of the butter. Add bread crumbs to
  remaining butter; mix well. Sprinkle over

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:26:02 EDT