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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Wild Rice Stuffing
      Yield: 1 Servings
      1    Loaf bread; dried and cubed
      1 md Onion; chopped
      1 ts Sage
      1 tb Parsley
      3    Or 4 stalks celery; chopped
      2 c  Wild rice; cooked
    1/2 lb Butter
           -=Melted with=-
      1 c  Water or stock
           Apples; optional
    1/2 c  Raisins optional
  In a large mixing bowl, stir together the bread,
  onion, sage, parsley, celery and wild rice. Gently
  mix in the melted butter and water or stock. Toss
  in apples and raisins if desired. Carefully stuff
  turkey or chicken; do not pack too tightly - keep
  it loose or the stuffing gets sticky. If you don't
  want to stuff the bird, bake the dressing
  separately in covered casserole for about an hour.
  This is very good!

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:59 EDT