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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: White Chocolate Mousse
      Yield: 6 Servings
      1 lg Egg
      1    Egg yolk
      6 oz Coarsely chopped white
           .. chocolate
      1 tb Light rum
      1 tb White creme de caacao
      1 ts Unflavored gelatin
      1 c  Whipping cream

           Fresh mint leaves
           Chocolate curls
  At high speed, beat egg and egg yolk until pale;
  set aside.
  Melt chocolate in double boiler, stirring
  Add a quarter of the chocolate to the eggs; stir
  back into hot chocolate and cook, stirring
  constantly, until a candy thermometer reaches 160
  degrees. Remove from heat. Pour into a large
  mixing bowl and let cool.
  Combine liqueurs in saucepan and sprinkle gelatin
  over. Let soften 1 minute. Cook over low heat,
  stirring, until gelatin dissolves, about 2
  Beat gelatin mixture into chocolate mixture until
  smooth; set aside.
  Beat whipping cream until soft peaks form. Fold in
  half of chocolate mixture, then fold into
  remaining chocolate mixture.
  Spoon into dessert diahes; chill at least 3 hours.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:52 EDT