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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Very Vanilla Ice Cream
      Yield: 1 Quart
      2 c  Heavy cream
      1 c  Milk
      1    Vanilla bean; split
    1/2 c  Sugar
      3    Egg yolks
      2 tb Vanilla cordial or Liqueur
           .. Brule
      1 tb Vanilla
  Warm milk, cream and vanilla bean almost to a
  simmer. Remove from heat and let stand 30 minutes.
  Strain, pressing to release as much vanilla flavor
  as possible. Return to saucepan, add sugar and
  return almost to a simmer, stirring, until sugar
  melts. Remove from the heat.
  Whisk eggs to liquefy them. Still whisking, beat
  in about 1/2 cup hot cream, then the remaining
  mixture. Return to saucepan. Cook over low heat
  until custard coats the back of a spoon, about 5
  minutes. Do not overcook as it will curdle.
  Strain and let cool to room temperature. Stir in
  vanilla cordial and vanilla extract. Cover and
  chill at least 4 hours or overnight.
  Pour into ice cream maker and freeze according to
  manufacturers directions.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:46 EDT