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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Venison Porcupine Balls
      Yield: 6 Servings
  1 1/2 lb Ground venison
    1/2 c  Rice; uncooked & washed
      1 ts Salt
    1/2 ts Pepper
      2    Stalks celery; diced
      2 md Onions; diced
      2 qt Tomato juice
  1. Mix venison, rice, salt and pepper; form into
  1" balls. Pack in a pressure cooker loosely. Add
  onion to pan; cover with tomato juice. Cook 10
  minutes at 10 lbs. pressure.
  2. You may also brown in frying pan, then add to
  vegetables and juice in a deep roaster and simmer
  for 30 minutes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:45 EDT