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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Vegetable Soup
      Yield: 4 Servings
  Cut up in pieces half an inch square, a carrot, a
  turnip, a parsnip and one head of cabbage, and fry
  them in one ounce of butter. Heat up one quart of
  soup stock, then put the fried vegetables in a
  soup tureen, add a little pepper and salt, pour
  over the hot stock and serve.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:42 EDT