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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Vegetable Soup
      Yield: 1 Servings
      3    Onions; chopped
      3    Turnips; diced
      2    Carrots; sliced
      4    Potatoes halved
      2 tb Butter
      1 ts Powdered sugar
      2 qt Stock
  Put vegetables into a stew pot with butter and
  sugar; fry gently about 10 minutes. Don't let it
  burn. Then add the stock. Let it come to a boil
  and simmer gently until the vegetables are nice
  and tender, about 1/2 hour or so. You might want
  to add some noodles or rice to the soup. Good with
  corn bread.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:42 EDT