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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Vegetable Soup - Uses Bone
      Yield: 1 Servings
      1    Soup bone
      6    Potatoes; diced
    1/2    Head cabbage
      2    Onions; chopped fine
      2    Stalks celery; chopped
    1/2 c  Rice
      3    Tomatoes
  Make a nice stock with the soup bone by boiling it
  for 2 hours in about 2 quarts water. Remove bone,
  add the vegetables and rice and simmer until
  vegetables are tender. Season to taste with salt
  and pepper; serve very hot.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:41 EDT