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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Veal with Oysters
      Yield: 4 Servings
  Fry two pounds tender veal cut in thin bits and
  dredges with flour in sufficient hot lard to
  prevent sticking; when nearly done add one and one
  half pints of fine oysters, thicken with flour,
  season with salt and pepper, and cook until done.
  Serve in a hot covered dish.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:38 EDT