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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Veal Loaf
      Yield: 1 Servings
  1 1/2 lb Veal
           Little salt pork; chopped
      1 ts Salt
    1/2 ts Pepper
      1 ts Sage
      1    Egg
      1 c  Bread crumbs
      2 tb Milk
           Trifle onion
  Mix all together well and form into a loaf. Set
  into a skillet, add a little water and bake in a
  slow oven (275) for about 2 hours. Cover the pan
  to keep the loaf from drying out.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:38 EDT