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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Veal-Ham Pot Pie
      Yield: 1 Servings
      3 c  Veal; cubed
      1 c  Smoked ham; cooked and
           .. cubed
      2 sm Onions
      4    Potatoes; sliced
    1/2 c  Carrots; chopped
      1 c  Celery; chopped
      1 ts Salt
    1/2 ts Pepper
      3    Whole cloves
      2 tb Fat
      3 tb Flour

MMMMM-------------------BAKING POWDER BISCUITS---------
           Need 2 batches
      2 c  Flour
      4 ts Baking powder
      1 ts Salt
      2 tb Lard
      1 c  Sweet milk
  Put veal in a large kettle and cover with water.
  Cook slowly till it's tender. Add rest of
  ingredients except fat and flour. Simmer until
  vegetables are done. Drain, reserving liquid, and
  put mixture into a casserole. Measure liquid, add
  water to make 3 cups. Melt fat, stir in flour and
  slowly add hot liquid. Stir and cook until thick,
  pour over meat mixture. Put baking powder biscuits
  on top so that they are just touching. Bake in a
  hot oven until biscuits are browned. If you cut
  the biscuits with a doughnut cutter, the gravy
  bubbles up around the biscuits to make a nice top.
  Serve with the extra baking powder biscuits.
  Sift dry ingredients together. Rub in lard, add
  milk gradually. Mix to a smooth dough, roll out
  1/2" thick. Cut with biscuit cutter. Handle as
  little as possible to make light, flaky biscuits.
  Bake in a quick oven.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:34 EDT