MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Veal-Ham Pot Pie
Categories:
Yield: 1 Servings
3 c Veal; cubed
1 c Smoked ham; cooked and
.. cubed
2 sm Onions
4 Potatoes; sliced
1/2 c Carrots; chopped
1 c Celery; chopped
1 ts Salt
1/2 ts Pepper
3 Whole cloves
2 tb Fat
3 tb Flour
MMMMM-------------------BAKING POWDER BISCUITS---------
Need 2 batches
2 c Flour
4 ts Baking powder
1 ts Salt
2 tb Lard
1 c Sweet milk
Pie:
Put veal in a large kettle and cover with water.
Cook slowly till it's tender. Add rest of
ingredients except fat and flour. Simmer until
vegetables are done. Drain, reserving liquid, and
put mixture into a casserole. Measure liquid, add
water to make 3 cups. Melt fat, stir in flour and
slowly add hot liquid. Stir and cook until thick,
pour over meat mixture. Put baking powder biscuits
on top so that they are just touching. Bake in a
hot oven until biscuits are browned. If you cut
the biscuits with a doughnut cutter, the gravy
bubbles up around the biscuits to make a nice top.
Serve with the extra baking powder biscuits.
Biscuits:
Sift dry ingredients together. Rub in lard, add
milk gradually. Mix to a smooth dough, roll out
1/2" thick. Cut with biscuit cutter. Handle as
little as possible to make light, flaky biscuits.
Bake in a quick oven.
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