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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Turnips (Young) Stewed in Butter
      Yield: 4 Servings
  Take two pounds of young turnips; cut them into
  small squares or make them of any shape that may
  be preferred; dissolve two ounces of fresh butter
  in a saucepan sufficiently large to hold the
  vegetables in a single layer; put in the turnips
  and simmer them very gently until they are tender,
  without being broken. A few minutes before they
  are done enough, sprinkle a little salt and white
  pepper over them; put them in the center of a
  dish, and arrange fried or boiled cutlets neatly
  around them. Time; three quarters of an hour to
  stew turnips.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:27 EDT