MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Turkey Stuffing
Categories:
Yield: 1 Servings
Turkey liver
1/2 lb Veal
1/2 lb Suet
Salt and pepper
1 ts Sage
1 sm Onion; chopped
1 Gill soup stock (1/2 cup)
1/2 c Bread crumbs
20 Walnuts
20 Chestnuts
Cook liver and mince it fine. Make a force meat
(grind together) of the veal and suet. Season to
taste with salt and pepper, add sage, onion and
cooked liver. Moisten with stock, add bread
crumbs. Simmer on stove for about 15 minutes. Add
walnuts and chestnuts to the mixture and stuff the
turkey. This is a fine dressing.
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