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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Turkey Stuffing
      Yield: 1 Servings
           Turkey liver
    1/2 lb Veal
    1/2 lb Suet
           Salt and pepper
      1 ts Sage
      1 sm Onion; chopped
      1    Gill soup stock (1/2 cup)
    1/2 c  Bread crumbs
     20    Walnuts
     20    Chestnuts
  Cook liver and mince it fine. Make a force meat
  (grind together) of the veal and suet. Season to
  taste with salt and pepper, add sage, onion and
  cooked liver. Moisten with stock, add bread
  crumbs. Simmer on stove for about 15 minutes. Add
  walnuts and chestnuts to the mixture and stuff the
  turkey. This is a fine dressing.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:26 EDT