MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Turkey Salad in Curried Mayonnaise
 Categories: 
      Yield: 6 Servings
 
      3 c  Shredded cooked turkey
      3 c  Mixed cooked veggies
      4    Tomatoes
      1 bn Watercress
      1 tb Butter
      1    Shallot; chopped
  1 1/2 ts Curry powder
      1 ts Flour
    1/2 c  Turkey stock
      2 ts Coconut
      2 ts Chutney
      3 ts Lemon juice
           Salt and pepper to taste
  1 1/2 c  Mayonnaise
    1/8 ts Paprika
      2    Lemons; quartered
 
  Cool turkey and cooked vegetables. Quarter
  tomatoes; remove seeds, strain and reserve any
  juice that comes from tomatoes. Wash watercress
  and dry thoroughly. Melt butter in frying pan. Add
  shallot and saute until translucent. Add curry
  powder and saute 1-2 minutes more. Sprinkle in
  flour and saute 3-5 minutes. Add stock, blending
  well. Bring to a boil, stirring constantly. Stir
  in coconut, chutney, and 2 teaspoons lemon juice;
  simmer 10-15 minutes. Strain and cool. Season with
  salt and pepper. Season cooked vegetables with
  salt and pepper; sprinkle with remaining lemon
  juice. Place in salad bowl. Arrange turkey in
  center of bowl. Thin mayonnaise with a small
  amount of reserved tomato juice. Spoon carefully
  over turkey, sprinkle with paprika. Arrange
  tomatoes and watercress sprigs alternatley around
  edge of bowl. Garnish with lemon quarters and
  serve.
 
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